Miellerie's tea-tree honey is distinctively flavoured and much sought after. |
It has the typical rich texture and consistency of all the Miellerie honey's.
And all the honey's natural flavours, aromas and goodness are preserved by Miellerie's
cold-extraction and minimal processing approach.
This is a raw, organic honey that keeps all its natural anti-biotic properties.
Those properties are especially pronounced in this honey.
Produced from the nectar of the blossoms produced by the leptospermum scoparium and leptospermum lanigerum trees,
this honey which would be called Manuka in New Zealand or JellyBush in northern Australia.
But these trees are native to Tasmania, and produce an excellent and distinctive honey.
No doubt laboratories could prove that they have 100+ micrograms of methylglyoxal, or 10+ of unique manuka factor/ non peroxide activity etc in every kilo.
But that is not the main point with Miellerie honey's.
They're produced by apiarist Yves Ginat in accordance with the time-honoured and traditional approaches developed down the centuries in
his French homeland.
This is a true artisan honey, sure to give your taste-buds a sensational honey experience.